Toomuch uric acid in the bloodstream can lead to ailments like Hyperuricemia a condition which can form kidney stones and also lead to Arthritis and Gout. Thus, the best way to naturally heal the Junkfood-Uric acid patients should not eat junk food, fast food, fried foods, spicy foods, white bread, cakes, biscuits, cocoa, ice cream, yeast-rich foods, refined carbohydrates and high-fat foods. Eating these increases the level of uric acid, due to which this problem can increase further. Protein-rich foods-Taking more amount of protein in Uricosuricagents lower uric acid levels by inhibiting renal tubular reabsorption of uric acid, thereby increasing net renal excretion of uric acid. These agents increase the risk of renal stones, with about a 9-10% risk for probenecid. They should not be started during an attack of acute gouty arthritis. The goal of therapy is to lower serum Blacktea consumption induced a highly significant decrease in the high uric acid baseline groups > 6 mg/dL by 8.5%; p < 0.05. For men and women in the base line group > 7 mg/dL, the decrease was 9.4% and 7.1%, respectively. In the low baseline serum uric acid levels there was a non-significant increase of 3.7% and 15% in men and women 1 Introduction. Hyperuricemia is an abnormal condition characterized by increased serum concentrations of uric acid, and it is the cause of gout [].It is defined as a condition in which the serum uric acid level exceeds 7.0 mg/dL, independently of sex and age [].Gout is a progressive metabolic disease characterized by symptomatic hyperuricemia and deposition of monosodium urate crystals in Uricacid (UA) is the final metabolite of purine in the human body [1]. It exists in the blood and urine and is an important clinical biomarker [2]. Its content in the human body is affected by age, sex, kidney function, etc. The normal range of UA for men and women is 149-416 μmol/L and 89-357 μmol/L, respectively [3]. IvbAA.

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